Scheda tecnica

• Prodotto in : Umbria
• Certificazione: BIOLOGICO - ITALIANO - COLD PRESS
• Imballo:  
• Per consegna a:  
• Incoterms: EXW: Franco Fabbrica (Ex Work)
• Quantità disponibile annualmente: -
• Banca di riferimento:  
• Modalità pagamento:  
• Disponibilità Campioni: Si

Descrizione

Olive Trees: Owned and grown in San Clemente – Montefalco (PG)

Altitude of the trees: 350m above sea level

Planting density: 6m x 6m

Pruning: polyconic vase (olive) growing system

Cultivation: organic

Olive varieties: Frantoio,Leccino, Moraiolo, San Felice

Olive harvest period: October - November

Picking Method: by hand and mechanical

Pressing method: Continuous cycle system

Production Technique: the olives are placed in boxes and pressed within 24 hours. Stages of pressing and extraction ocurr without exceeding 27° C (cold pressing) via a continuous system. The oils obtained are stored in stainless steel containers and filtered.

Average Acidity: 0.2% Oleic acid p/p

Average Peroxides: max 5 meq O2 attivo kg

Fruit: medium/light

Available Sizes: 0.25 lt.; 0.50 lt. ; 0.75 lt. ; 3.00 lt.; 5.00 lt.

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