Scheda tecnica

• Prodotto in : Sicilia
• Certificazione: ISO 14001
• Imballo: PACKAGING N.12 BT. DA 75 CL. KG.15 PALLET N.600 BT KG.750
• Per consegna a: FRANCO NS. DEPOSITO DI PARTENZA
• Incoterms: Da concordare
• Quantità disponibile annualmente: 10.000.000 BT.
• Banca di riferimento: BANCA NUOVA S.P.A. AGENZIA DI GIBELLINA (TP)
• Modalità pagamento:

  CREDIT LETTER

• Disponibilità Campioni: Si
• File Pdf:

Descrizione

SUPREME

IGT Nero D’avola

In its fragrance the art of the patience, the sparkling of an indomitable beauty. An inarrivabile, ancient, taste faithful to an earth with marvellous landscapes and climatic areas. A taste for few, for who marries  fidelity to the earth and to its tastes. 

Vine

Nero d’avola 100%

Origin

The hills of the small town of Santa Ninfa exposed towards west  along the bounderies with the towns of  Salemi, Gibellina, Partanna and Castelvetrano.

Density :3500/4000 plants /Ha

Altitude: 300/350 above sea level.

Alcoholic gradation

12% vol.

Organoleptic characteristic

Red wine of average structure with pleasant equilibrium and harmony of taste.

Vinification

The, harvest of the grapes is on the period between 15th and 20th September the grapes are submitted, to maceration  for 10/12 days and then to a checked fermentation  temperature. Afterwards the wine matures  for 7/8 months in steel.

Gastronomic combinings

Appetizers, main courses of meat, game and cheese. To serve at 18-20° C. 

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