Scheda tecnica

• Prodotto in : Emilia Romagna
• Certificazione:  
• Imballo:  
• Per consegna a:  
• Incoterms: Da concordare
• Quantità disponibile annualmente: -
• Banca di riferimento:  
• Modalità pagamento:  
• Disponibilità Campioni: Si

Descrizione

This particular vineyard is 40 years old and the harvest is strictly picked by hand. The wine is made up of Merlot and Sangiovese. The colour is strong ruby; at smell it opens very slowly, it is intense and complex. At taste it shows a good structure and persistent tannins. It must be served at 20/25°C but don’t forget to decant it before serving. It goes nicely with grilled meat, venisons and cheese.

Characteristics:

Type: red wine

Harvest: October 2002

Blended with: Merlot 60%, Sangiovese 40%

Type of production: Guyot

Soil: clayey and sandy, Pliocene origins

Vineyards: Castell’Arquato – Monterosso area – 275 mt. sea level

Wine making process: 12 days of maceration

Clarification:       - wine tank for 8 monthsbarrique for 16 months

Questa pagina è stata visualizzata 465 volte.