Extra Virgin Olive Oil D.O.P. UMBRIA Colli Assisi-Spoleto

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Scheda tecnica

Prodotto in : Umbria
Certificazione: D.O.P. UMBR IA Colli Assisi-Spoleto
Imballo: BOX : nr. 12 glass bottle 500ml
Per consegna a:
Incoterms: Da concordare
Quantità disponibile annualmente: -
Banca di riferimento:
Modalità pagamento:
Advanced Bank Transfer
Disponibilità Campioni: Si

Descrizione

MONOCULTIVAR 100% MORAIOLO

BelloSole extra-virgin olive oil, DOP Umbria Colli Assisi Spoleto, is a product that expresses all the wisdom and culture linked to the processing of olives. It is obtained for cold extraction from 100% quality MORAIOLO olives, gathered by hand in the first days of October and ground within 24 hours.

Moraiolo is the cultivar that best represents Umbria, a small plant, but strong and resistant, elusive but producing an oil with a strong personality both in flavor and in organoleptic content.

The oil that derives from it represents the excellence of the Umbrian food crops, renowned throughout the world for its undeniable quality.

Of an intense green color, with golden reflections that recall the green sun-kissed Umbrian hills, they have a full-bodied and decisive taste with pleasingly spicy notes.

UMBRIA BelloSole D.O.P. represents the best can come from the rocky and sunny lands that surround the medieval villages of Assisi and Spoleto and in particular the area of Trevi.

A fresh and decisive flavor for refined palates.

Excellent raw on all dishes with decisive flavors, indicated for roasted bread ( Italian Bruschetta ), salad, red meat, grilled meat, boiled meat, vegetable soup and grains.

Format: square 500 ml. Marasca bottle

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