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With the love for tradition, with the attention to details and the application of the most modern production techniques, we produce one of the best Italian extra virgin olive oil. The best international chefs and hotels are partners of Oilalà. Maximun acidity 0,1%
Entering into the Oilalà world means sharing the esthetic sense and good flavors in perfect harmony with the environment . Nothing artificial, no chemicals, only respect for the territory where we live.
Quite intense and persistent, In the beginning the taste is sweet, closing gently with a peppery and palatable bitter aroma . It presents clear notes of fresh almond and artichoke. Best used raw on salads, legumes soups and vegetables dishes. Superlative on red meat, lamb and game.
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Oilalà
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