SICILIAN “CIACULLI MANDARIN” MARMELADE

Ingredients: Tangerines, sugar, pectin, lemon juice. Total fruit used: 60 g for 100 g....

Chutneys to combine with cheeses and meats

If you're searching a new taste, uncommon, a lot of genuineness and you don't want to give up...

SWEET PEPPERS’ EXTRA JAM

Ingredients: Fresh hand-sliced peppers, sugarWeight: 7,76 oz - 220...

Extra Jam of Strawberries and Pepper g.130

It's simple even if enriched with spices exuberance and it represents the "best" product for the...

Confettura pesca di leonforte

It's a delicious jam made by an old type of peaches typical of the centre of Sicily. The flavour...

Leonforte's peaches in syrup

Leonforte’s peach makers, put the peaches in a small paper bags, one...

marmellata di arance

jam of oranges

Peach Juice

Fresh peaches puree added...

Extra Vinsanto Jelly gr.110

To try with "erborinati" cheeses like gorgonzola or roquefort or stilton. And why not with...

Conserve