<!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0cm; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:612.0pt 792.0pt; margin:70.85pt 2.0cm 2.0cm 2.0cm; mso-header-margin:36.0pt; mso-footer-margin:36.0pt; mso-paper-source:0;} div.Section1 {page:Section1;} --> The farm ‘LE CARLINE of Piccinin Daniele’ is situated in the heart of the controlled denomination of origin wine making area of Lison Pramaggiore, where the provinces of Venice, Treviso and Pordenone meet.
<!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0cm; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:612.0pt 792.0pt; margin:70.85pt 2.0cm 2.0cm 2.0cm; mso-header-margin:36.0pt; mso-footer-margin:36.0pt; mso-paper-source:0;} div.Section1 {page:Section1;} --> Our wine is organic, which means it is obtained from grapes grown with organic methods, respecting nature and the surrounding environment.
In organic cultivation no use is made of fungicides and synthetic insecticides, which means that the wine growing is totally natural. Organic cultivation means not exploit the plants and the soil, not look for abundant crops, but above all obtain grapes of excellent quality, rich in sugar content and intense aromas. These grapes are rigorously controlled and certified by ICEA (Environmental Ethics Certification Institute) and are made into wine by using the most antique wine making traditions with modern equipments, guaranteeing really excellent quality.
LE CARLINE is open from monday to friday, and also saturday morning, to all the lovers of genuine and top quality wine.
