CONTRACT NOTICE Supplies E-Madrid: coffee - other Export Typical Italian Products, Prodotti Tipici Italiani

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CONTRACT NOTICE Supplies E-Madrid: coffee - other

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E-Madrid: coffee

2009/S 96-138140

CONTRACT NOTICE

Supplies

SECTION I: CONTRACTING AUTHORITY

I.1) NAME, ADDRESSES AND CONTACT POINT(S):

Consejería de Economía y Hacienda. Dirección General de Política Financiera, Tesorería y Patrimonio, calle Santa Catalina, 6, 2ª planta, E-28014 Madrid. Tel.  +34 915804735. Fax  +34 915803460.

Internet address(es):

General address of the contracting authority: http://www.madrid.org.

Further information can be obtained at: Consejería de Economía y Hacienda. Dirección General de Política Financiera, Tesorería y Patrimonio, calle Santa Catalina, 6, 2ª planta, E-28014 Madrid. Tel.  +34 915804735. Fax  +34 915803460. URL: http://madrid.org.

Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained at: Consejería de Economía y Hacienda. Registro, Calle Príncipe de Vergara, 132, primera planta, E-28002 Madrid. Tel.  +34 915802209. Fax  +34 915802217. URL: http://madrid.org.

Tenders or requests to participate must be sent to: Consejería de Economía y Hacienda. Registro, Calle Príncipe de Vergara, 132, primera planta, E-28002 Madrid. Tel.  +34 915802209. Fax  +34 915802217. URL: http://madrid.org.

II.1) DESCRIPTION II.1.6) Common procurement vocabulary (CPV):

15861000, 15831000, 15863000, 15841000, 15842300, 15880000, 15862000, 15861200, 15830000, 15831200, 15620000, 15890000, 15831300, 15865000, 15841300, 15841400, 15842100, 15842200, 15842210, 15622000, 15842220.

Description: Coffee.
Sugar.
Tea.
Cocoa.
Confectionery.
Special nutritional products.
Coffee substitutes.
Decaffeinated coffee.
Sugar and related products.
White sugar.
Starches and starch products.
Miscellaneous food products and dried goods.
Maple sugar and maple syrup.
Herbal infusions.
Unsweetened cocoa powder.
Sweetened cocoa powder.
Chocolate.
Chocolate products.
Drinking chocolate.
Glucose and glucose products; fructose and fructose products.
Chocolate bars.

SECTION IV: PROCEDURE

IV.3) ADMINISTRATIVE INFORMATION IV.3.3) Conditions for obtaining specifications and additional documents or descriptive document: Time limit for receipt of requests for documents or for accessing documents: 24.6.2009.
IV.3.4) Time-limit for receipt of tenders or requests to participate: 24.6.2009.

IV.3.6) Language(s) in which tenders or requests to participate may be drawn up: Spanish.

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Détails

  • Published: 08.06.2009
  • Type de produit: Ligne des Douceurs, Eau, Bière, Café, Thé, Infusions,...
  • Disponibilité à payer: €
  • Biologique: Les deux
  • Number of visits: 2097

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