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Description
Oil Card
Origin Area: West Sicily.
Altitude: 400/500 meters a.l.s.
Cultivars: Nocellara del Belice - Cerasuola - Biancolilla.
Harvesting method: hand picking.
Estrazione: continuos cicle.
Appearance: velato.
Colour: golden green with golden hues.
Fragrance: intense fruity.
Flavour: spicy average peak intensity with bitter.
Density: medium.
Employment: on raw vegetables, roasted,
boiled, fish and bruschetta.
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Détails
Alessandro Fierotti