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Fiche technique
Description
Variety Malvasia di Castelnuovo Don Bosco d.o.c., late harvest, withering in controlled temperature and humidity room. Malolactic process 100%. Fining in barrique for a year.
Drop of 80% of product during the working process. Developed alcohol 16,00. Raisin sweet wine best for desserts, cheeses, dried fruit or for meditation.
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Détails
TENUTA TAMBURNIN