Fiche technique

• Produit en : Campania
• Certification:  
• Emballage: carton box of 12 jars of 280 gr each; tot weight 6 kg
• A livrer à:  
• Incoterms: A définir
• Quantité annuelle disponible: -
• Banque de référence:  
• Modalité de paiement:  
• Echantillons disponibles: Oui

Description

Product obtained through scalding fresh broccoli and adding extra- virgin olive oil and natural flavours. More in details, the process is carried out in small lots and includes selecting, washing, scalding in a water and vinegar solution and adding of flavours. Glass pots are filled through a manual operated process and extra virgin olive oil is added. The cycle ends with a pasteurization in steam heated water.

Broccoli in extra virgin olive oil boast the typical fragrance of a product obtained from healthy and ripe broccoli.

Raw materials and ingredients do not come from g.m.o.

Broccoli, extra virgin olive oil, vinegar, garlic, salt, lemon juice, hot pepper.

total proteins : g% 2.82

total fats: g% 5.54

total carbohydrates: g% 2.94

soluble sugars: g%1.36

dietary fibre: g% 3.38

calcium: mg/100g 47.2

iron: mg/100g 1.56

sodium: mg/100g 1065

Energy in Kcal: Kcal/100g 73

Energy in Kj: Kj/100g 302

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