Fiche technique

• Produit en : Campania
• Certification:  
• Emballage:  
• A livrer à:  
• Incoterms: A définir
• Quantité annuelle disponible: -
• Banque de référence:  
• Modalité de paiement:  
• Echantillons disponibles: Oui

Description

Product prepared by cooking fresh tomatoes. More in details, the preparation process, in small lots, consists in selecting, washing, shattering and cooking fresh tomatoes. Handmade processing is followed by cooking small lots in steam heated, double bottom steel basins; a semi-automatical system is employed to fill the glass pots. Every cycle ends with a pasteurization in steam heated water. The resulting tomato sauce keeps the full and typical scent of a product freshly obtained from healthy and ripe tomatoes.

Raw materials and ingredients do not come from g.m.o.

Ingredients: 100% fresh tomatoes

 pH: 4.2 

total proteins : g% 1.16

total fats: g% 0.12

total carbohydrats: g% 8.2

soluble sugars: g%8.2

dietary fibre: g% 1.1

calcium: mg/100g 12.0

iron: mg/100g 1.2

sodium: mg/100g 3.4

Energy in Kcal: Kcal/100g 39

Energy in Kj: Kj/100g 153

The product maintains its characteristics if kept in a fresh, clean place, far from light and heat sources

Once opened, keep in refrigerator at +4° for 2-3 days

24 months from production date

This page has been seen 662 times.