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Fiche technique
Description
Fresh peaches puree added with water, sugar and citric acid from our orchard’s fruit. Peaches are picked, selected and immediately processed. Handmade processing is followed by cooking small lots in steam heated, double bottom steel basins. The filling of glass pots is manually operated with a little help of small devices.
The juice preserves the full flavour and taste of a product obtained from ripe peaches.
Ingredients: Fresh peaches puree min 40% - sugar 12.5 % - water 40% - citric acid; antioxydant: ascorbic acid
Row materials and ingredients do not come from o.g.m.
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Détails
Giosole s.a.s
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