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Description
It's called also "Alchermes of Florence"; it seems that this rosolio has been created by Medici family. It's done infusing into neuter alcohol as follows: cinnamon, coriander, cochineal, macis, cloves, starry anise, cardamomo, blended vanilla together with water, sugar and rose water. Exactly the same as the old recipe. To be drunk frugally as refreshing or digestive.
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NUNQUAM SAS
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