Pecorino Maschio Export Typical Italian Products, Prodotti Tipici Italiani

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Pecorino Maschio


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Pecorino Maschio



Fiche technique

 

Description

Pecorino cheese  Maschio in 1,5 kg and 2,5 kg forms

 

Ingredients:  100 % heated ewe’s milk, salt, rennet, milk enzymes

 

Ripening: 240/360 days at cellar temperature

 

Description:  This is a white, slightly open-grained pecorino cheese with a full delicate taste ripened under a protective covering of olive oil sludge.

A table cheese , delicious served with honey or jams accompanied by dessert wines or

a full-bodied red wine 13°-13,5° .

Packaging: vacuum-packed

 

To be consumed within 8 months

 

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Détails

  • Catégorie: Fromages et Laitages
  • Type de produit: Á pâte dure
  • Prix à l’unité:
  • Biologique: Oui
  • Number of visits: 2719

Azienda Agricola Lischeto

 

 


Barolo: agriturismo e produzione vini langhe, nebbiolo, barolo.
Barolo Ravera 2005 - Medaglia d oro al Wine for Asia 2010, Singapore