Fiche technique

• Produit en : Tuscany
• Certification: organic CCPB
• Emballage: vacuum-packed
• A livrer à:  
• Incoterms: A définir
• Quantité annuelle disponible: -
• Banque de référence:  
• Modalité de paiement:  
• Echantillons disponibles: Non

Description

Pecorino cheese Le Balze Volterrane  in 1,5 kg and 2,5 kg forms

ripened in barrique for minimum 60 days

produced with raw milk with vegetal rennet

Ingredients: 100% ewe’s milk, salt, vegetal rennet, milk enzymes

Description:  This is the most celebrated of the cheeses produced on the farm, full-flavour, vegetal aftertaste given by the particular rennet (seeds of wild artichoke). It acquires a strong smell of herring during the ripening. It has a protective covering of organic olive oil and ashes.

Packaging:paper wrapped

To be consumed within 8 months

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