Thyme Honey Export Typical Italian Products, Prodotti Tipici Italiani

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Thyme Honey


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Thyme Honey



Fiche technique

 

Description

Production: in the inland areas of Sicily.
Color: amber, more or less clear, crystallizing tends to beige and brown.
Crystallization: variable.
Smell: very intense and aromatic, floral of magnolia and aromatic herbs, remember the mulled wine and a pencil.
Taste: intense, persistent, good sweetness, fresh, reminiscent of tropical fruits, the date and pepper. Properties: Antiseptic, calming, indicated for fever and cough.
Uses: as table honey, served with cheeses such as Brie, gorgonzola and fontina

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Détails

  • Catégorie: Miel et Pistaches
  • Type de produit: Miel
  • Prix à l’unité: N/A
  • Biologique: Non
  • Number of visits: 203

Trimarchi di Villa Marchese

  • Région: Sicily
  • Pays: Italy
  • Catégories: Huile et Vinaigre, Conserves, Pâtes , Miel et Pistaches,
  • Page du l´ enterprise

 

 


Barolo: agriturismo e produzione vini langhe, nebbiolo, barolo.
Barolo Ravera 2005 - Medaglia d oro al Wine for Asia 2010, Singapore