Chestnut Honey Export Typical Italian Products, Prodotti Tipici Italiani

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Chestnut Honey


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Chestnut Honey



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Description

Production: throughout Italy from the Alps to Sicily, in mountain areas.
Color: dark amber with reddish tones to almost black, depending on production area.
Crystallization: absent or large crystals.
Smell: strong and sharp, floral balsamic, tannic.
Taste: Similar to the smell, strong taste at first with a aftertaste more or less bitter depending on the source. Properties: improves blood circulation, urinary disinfectant.
Uses: as table honey, excellent with aged cheeses such as Caciotta, Grana and Parmesan, Asiago, Pecorino. Recommended for the elderly and children.

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Détails

  • Catégorie: Miel et Pistaches
  • Type de produit: Miel
  • Prix à l’unité: N/A
  • Biologique: Non
  • Number of visits: 214

Trimarchi di Villa Marchese

  • Région: Sicily
  • Pays: Italy
  • Catégories: Huile et Vinaigre, Conserves, Pâtes , Miel et Pistaches,
  • Page du l´ enterprise

 

 


Barolo: agriturismo e produzione vini langhe, nebbiolo, barolo.
Barolo Ravera 2005 - Medaglia d oro al Wine for Asia 2010, Singapore