Fiche technique

• Produit en : Campania
• Certification: Biological
• Emballage: 6 quince jams in each box. 25 boxes per pallet
• A livrer à:  
• Incoterms: A définir
• Quantité annuelle disponible: -
• Banque de référence:  
• Modalité de paiement:

  bank transfer paid in advance

• Echantillons disponibles: Oui

Description

The fruits of quince ripen in late Autumn, in spite of the strong perfume, cannot be eaten raw as they’re strongly tart and not pleasant. This pome-fruit has a pear and corrugated shape. The immature fruits are green, and bright golden yellow when mature. Thanks to the high pectin and tannin
content they are very suitable for making jams. These fruits originating from West Asia, in ancient times, were well-known in the whole Mediterranean area for their astringent properties.
The most ancient recipes are reported by the Romans, but only starting from the 17.th century, the use of making preserves became widespread, becoming later on a traditional
delicacy in some Italian regions (Abruzzo and Campania above all). This is a rare example of a sweet food loved by children, and approved by their Mums who give them healthy sweet food.
•Quince fruits jam•
Only fruits at optimum ripening stage will be harvested to produce this jam. After harvesting, fruits will be washed, dried, cores and pips removed, diced and cooked by adding
a small quantity of water. The result is a thick and very perfumed jam, a real delicacy.
It can be served on the breakfast toast and also to accompany ripe goat pecorino cheese.

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