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Description
Parmigiano-Reggiano is known around the world at the King of cheese for its nutritional and organoleptic characteristics.
Parmigiano-Reggiano brings together gourmets and doctors, food experts and nutrition experts. Parmigiano-Reggiano is one of the few happy exceptions, extremely nutritious, of full taste and appetizing, and, at the same time, satisfying by its easy digestion and assimilation, the dietician recommends it also in food for children, pregnant women, convalescents and older people. And, naturally, it is particularly recommended for those wanting to keep their figure.
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Détails
Italy\'s delights (Alimentari Greco Ferdinando)
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