nuts and chocolate biscuits Export Typical Italian Products, Prodotti Tipici Italiani

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nuts and chocolate biscuits


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nuts and chocolate biscuits



Fiche technique

 

Description

nuts and chocolate biscuits

 

ingredients:

Flour type "O", vegetable margarine (vegetable oils and fats, water, mono

and diglycerides of fatty acids (E471), salt, flavoring), sugar,

eggs (fresh), uht milk, cocoa powder 2%, 6% hazelnuts,

baking powder (sodium diphosphate (E450i), sodium hydrogen carbonate

(E500ii), wheat starch, calcium carbonate (E170i)), salt,

  natural flavors.

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Détails

  • Catégorie: Préparations au four
  • Type de produit: Croissants, Biscuits et Pain Brioché
  • Prix à l’unité: € 3.00
  • Biologique: Non
  • Number of visits: 724

IL PANETTIERE DI ALTAMURA

  • Région: Apulia
  • Pays: Italy
  • Catégories: Ligne des Douceurs, Préparations au four, Ligne des Douceurs, Pâtes ,
  • Page du l´ enterprise

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Barolo: agriturismo e produzione vini langhe, nebbiolo, barolo.
Barolo Ravera 2005 - Medaglia d oro al Wine for Asia 2010, Singapore