Cenerino Export Typical Italian Products, Prodotti Tipici Italiani

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Cenerino


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Cenerino



Fiche technique

 

Description

Pecorino prepared with ashes; with round edges, aged for at least 150 days.
The ashes are obtained from trees grown by our own
company.

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Détails

  • Catégorie: Fromages et Laitages
  • Type de produit: A pâte dure
  • Prix à l’unité:
  • Biologique: Non
  • Number of visits: 1162

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