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Fiche technique
Description
Nectar” is the result of a severe olive selection. It is an intense fruity oil with notes of artichokes obtained
from “Coratina” variety. The olives are picked, when they are fully ripe and yellow-green coloured.
They are cold-pressed, then the slow decantation in the underground containers preserve the full aroma
and the incomparable fragrance of the fresh fruit.
*Extra vergine olive oil of higher quality cold press at a temperature lower than 27. It is obtained with olives
coming exclusively from our land and made through purely mechanical techniques. BA/016 Reg. n. 1019/02
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Détails
OLEIFICIO COOP. della RIFORMA FONDIARIA s.c. a r.l.
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