Fiche technique

• Produit en : Apulia
• Certification: Made in Italy Cod. BA/199
• Emballage: Cartoon box with 02 cans
• A livrer à:  
• Incoterms: EXW: Départ usine (Ex Work)
• Quantité annuelle disponible: -
• Banque de référence:  
• Modalité de paiement:

  BANK TRASFER

• Echantillons disponibles: Oui

Description

Description:

- Area : north of Apulia (Family estate "MACCHIE", Molfetta – Giovinazzo - Terlizzi);

- Crop method : hand-picked;

- Crop season : at the best stage of ripeness starting from the middle of october up to the end of december

- Olives variety : 80% Coratina - 20% Ogliarola;

Production Process:

- Cleaning : by striping the olive leafs and washing;

- Pressing : by crushing in the great stone oilve mills;

- Kneading : by cold working;

- Extraction : by cold pressing;

- Quality control : laboratory analysis and organoleptic assesstment;

- Storage : steel silos with a temperature constant to 13-18° C;

- Bottling : In breezy and clean rooms according to the directives of the health care depatment.

Use :raw salads, bruschette, roast grilled fish, vegetables, especially good for frying food

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