Fiche technique

• Produit en : Sardinia
• Certification: Le Prelibatezze di Sardegna
• Emballage: 72 Jares/Box Minimum: 5 Boxes
• A livrer à:  
• Incoterms: EXW: Départ usine (Ex Work)
• Quantité annuelle disponible: -
• Banque de référence: Unicredit Bank
• Modalité de paiement:

  Advance Bank Transfer, TT (50% at the order, 50% to delivery), different methods will be agreed

• Echantillons disponibles: Oui

Description

Bottarga of "Muggine" fish made like: The two knapsacks of eggs are washed, purified and put under salt for a variable time according to the dimensions, later it’s pressed and therefore mails to dry in special racks for the seasoning in a dry place and ventilated with a continuous daily control of the trial to guarantee its perfect desiccation. The weather allows the natural desiccation of the eggs a trial that exalts the taste of the bottarga. The color goes from the gold to the amber according to the seasoning and from the "hood" said in Sardinian "on biddiu" (trad. navel) constituted by a brief line of placenta that it is attached to the initial part of the “baffa” (Slice). The product is put in pots of glass.

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