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Fiche technique
Description
Marinated Swordfish made like: Initially cut the swordfish in little slides. Later put the oil, the lemon and the salt in a bowl and turn it with a fork. Systematize therefore the fish (in an only layer) on a tray and cover with the mixture oil-lemon. The whole fish must be covered of oil. Subsequently leave it to marinate for at least 30 minutes.
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Détails
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