Fiche technique

• Produit en : Sardinia
• Certification:  
• Emballage: 6 Bottles/Box Minimum: 20 Boxes
• A livrer à:  
• Incoterms: EXW: Départ usine (Ex Work)
• Quantité annuelle disponible: -
• Banque de référence: Unicredit Bank
• Modalité de paiement:  
• Echantillons disponibles: Oui

Description

Vermentino di Sardegna DOC from hillside vineyards in the areas of Pranu Sturru-Suelli, Costa Bancodi and Perda Campus-Selegas, about 190 metres above sea level. The soil is rolling hillsides, with variable grain size and chemical-physical soil composition. Grape varieties is a mix of Vermentino, primary aroma varieties. Vinification technique: painstaking selection of the grapes, very light pressing with use only of first press wine. Cooling to 10-12 °C with natural settling. Fermentation at 16-18 °C for about 20 days. Stored at controlled temperature with brief aging on its fine lees.. Costamolino DOC, the paradise of white wine.

Color of wine: Straw yellow with light green tinges.

Nose: Subtle, intense and delicate, with good primary and secondary aromas

Palate: Fresh and dry, sapid, with pleasant delicate and fine feel.

Storage: Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle

Serving: Medium large goblet, without flared rim, serving temperature 9-11 °C..

Food Matches: Seafood starters, fregola (small balls of semolina) with crustaceans, fish stews, bass with artichokes, soft-textured medium mature cheeses.

Production Location:  Serdiana (CA)

Winery: Argiolas

Bottle: 75 cl

Identification: DOC  (Denominazione di Origine Controllata)

Year: 2009

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