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Description
IT IS A CHEESE, HARD AND RAW PASTE, MODE FROM WHOLE SHEEP'S MILK, CURDLED WITH LAMB'S RENNET AT 35°C. WHITE PASTE OR LIGHTLY STRAW-COLOURED; MINUTE OCELLATIONS; SCENT OF MILK AND VEGETAL WHEN YOUNG; FRAGRANT, TASTY WITH TENDENCY TO SHARP AND FIRM SAVOURINESS WHEN AGED. FORM SHAPED WITH THE USE OF SPECIAL MOULDS; WEIGHT 3-4 KG; QUITE FROM DEEP YELLOW TO DARK BROWN. USE: TABLE (AND FOR ROASTING) AT 3 MONTHS, GRATED OVER 6 MONTHS.
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