CASTELLACCIO Fattoria Uccelliera Export Typical Italian Products, Prodotti Tipici Italiani

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CASTELLACCIO Fattoria Uccelliera


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CASTELLACCIO Fattoria Uccelliera



Fiche technique

 

Description

Production Area: Tuscany – Center  Italy

Place: Fauglia (Pisa)

Altitude: 150m a.s.l

Exposure: south - west

Position: hilly

Ground composition:medium  mixture - sandy

Grapes:                 very selected Sangiovese 60% and Cabernet   Sauvignon 40%

Culture: Cordone speronato
Density: 5000 plants / hectare
Age of vineyard: about 15 years
Grape/hectare: 60 quintal
Grape/plant: 1,0 kg

Vintage: manual, generally in the middle of October

Vinification: fermentation in steel tanks at the temperature of 28/30°  for about  15 /20 days. To increase transfer of substances from skins of the grapes, re-passings and fullings of must over the grape dregs are performed twice a day.
Malolactic Fermentation: yes

Classification: Toscana Indicazione Geografica Tipica

Maturation :  14 months in oak barrels 225liter coming from French  Central Massif .
After bottling: left maturing minimum 12 months in our store

Longevity : over ten years

Alcohol : 13,5 %

Colour :                                fiery ruby red with purple shades.

Fragrance :                wide, complex, very deep with little wood fruit and spices aromas.

Flavour :            dry, full of body, persisting, very round fleshy, very mellow with lasting and wide leaving taste

Gastronomy :      it goes well with savoury and important dishes prepared with red meat, game, venison and                                            flavoured cheeses

Service : to be unkorked two hours before serving and possibly decanted.             

Temperature :                16°-18°

Quantity and size:        10.500 Bottles (0,75)  

                                                    150             Magnum ( 1,5.)

                                                      60             Jeroboam ( 3 ) 

                                         30             Ultra Magnum (5 L.)                                                             

 

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Détails

  • Catégorie: Vins et Liqueurs
  • Type de produit: Vins rouges
  • Prix à l’unité: € 6-10s
  • Biologique: Non
  • Number of visits: 840

fattoria uccelliera

  • Région: Tuscany
  • Pays: Italy
  • Catégories: Miel et Pistaches, Huile et Vinaigre, Vins et Liqueurs,
  • Page du l´ enterprise

 

 


Barolo: agriturismo e produzione vini langhe, nebbiolo, barolo.
Barolo Ravera 2005 - Medaglia d oro al Wine for Asia 2010, Singapore