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Fiche technique
Description
Oròs Beneventano
Heading : Oròs benevento IGT
Colour : red
Grapes : 85% Aglianico and 15% Merlot hand picked
Pruning system : Guyot
Yield grape kg/ha : 10.000
Harvest : first half of October
Fermentation : stemming and crushing and maceration of about 10 days, with soft pressing and fermentation at controlled temperature
Aging : stainless steel
Vineyard altitude : 400 m.s.l.m.
Alcohol : 13% vol.
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Détails
Azienda Vitivinicola "Il foro greco" di Mazzone Salvatore
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