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Description
Sannio Aglianico
Heading : Sannio Aglianico Doc
Colour : red
Grapes : 100% Aglianico hand picked
Pruning system: Guyot
Yield grape kg/ha : 9.000
Harvest : second half of October
Fermentation : stemming and crushing and maceration of about 12 days, with soft pressing and fermentation at controlled temperature
Ageing : stainless steel
Vineyard altitude : 400 m.s.l.m
Alcohol : 13,5% vol.
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Détails
Azienda Vitivinicola "Il foro greco" di Mazzone Salvatore
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