Caciocavallo Silano DOP Export Typical Italian Products, Prodotti Tipici Italiani

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Caciocavallo Silano DOP


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Caciocavallo Silano DOP



Fiche technique

 

Description

This cheese is made from cow's milk and has a mild, slightly salty flavour and firm, smooth texture when young (about 2 months). As it ages, the flavour becomes more pungent.

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Détails

  • Catégorie: Fromages et Laitages
  • Type de produit: A pâte molle
  • Prix à l’unité: N/A
  • Biologique: Non
  • Number of visits: 1347

Caseificio Palazzo S.p.A.

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