Scamorza Export Typical Italian Products, Prodotti Tipici Italiani

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Scamorza


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Scamorza



Fiche technique

 

Description

Traditional, stretched, curd cheese made from cow's milk. It is smooth and shiny, manually formed pear-shaped.  It is rubbery, with a stringy texture and is drier than mozzarella. It has a bland, milky taste.

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Détails

  • Catégorie: Fromages et Laitages
  • Type de produit: A pâte molle
  • Prix à l’unité: N/A
  • Biologique: Non
  • Number of visits: 1023

Caseificio Palazzo S.p.A.

 

 


Barolo: agriturismo e produzione vini langhe, nebbiolo, barolo.
Barolo Ravera 2005 - Medaglia d oro al Wine for Asia 2010, Singapore