Fiche technique

• Produit en : Emilia Romagna
• Certification: IGT
• Emballage: 1 box contain 6 bottles;1 pallet contain 80 boxxes;1 box weight 9,1kgs; size 295x196x323
• A livrer à:  
• Incoterms: EXW: Départ usine (Ex Work)
• Quantité annuelle disponible: 8900
• Banque de référence: SWIFT CODE : BPMOIT22XX; IBAN : IT 54 O0538736960000001555866
• Modalité de paiement:

  for new clients Bank transfer: 50% at order other 50% 4 days before delivering for first 3 times than credit letter

• Echantillons disponibles: Oui
• Document Pdf:

Description

Typical "classic" Bolognese wine, growers’ and winemakers’ flagship in our area. The color is clear, the fragrance is unique, intense, delicate, almost spicy, the taste is dry. Alcoholic, may also be sweet. The Pignoletto is worked to achieve both sparkling and effervescent wines, dry wines. Sparkling wine is produced in both the traditional method and charmat method.

Production area : Castello di Serravalle Bologna  ITALY

Grape varieties : Pignoletto 90% and non-aromatic grapes 10%

Altitude : 220 – 350 m a.s.l.

Training system : unilateral spurred cordon

Harvest period : end of August, beginning of September

Ageing : in stainless steel barrels

Refining : in stainless steel barrels

Sugar content:  10 gr/lt

Total acidity: 6,10 gr/lt

Colour : faded straw yellow whit greenish reflexes

Perlage: delicate and persistent

Bouquet:delicate,fruity,intense aroma of hawthorn flowers

Taste : dry but slightly sweet,aromatic and rather persistent,fresh acidity

Serving temperature : 8°-10° C

Alcohol: 12,5 % by vol

Best with : excellent as aperitif; good with all kind of meals; dessert and as toast.

This page has been seen 963 times.