EXTRA VIRGIN BIOLOGIC OLIVE OIL Export Typical Italian Products, Prodotti Tipici Italiani

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EXTRA VIRGIN BIOLOGIC OLIVE OIL


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EXTRA VIRGIN BIOLOGIC OLIVE OIL



Fiche technique

 

Description

Extra virgin olive oil obtained by biological methods.
The harvest is done by hand, limiting mechanical intervention. a traditional cold pressing follows, within no more than 24 hours from the harvest.
Should be kept in a cool place, preferably within its dark glass bottle.

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Détails

  • Catégorie: Huile et Vinaigre
  • Type de produit: Huile d'olive extra vierge
  • Prix à l’unité: € 8.5
  • Biologique: Oui
  • Number of visits: 1121

CIRELLI FRANCESCO AZ. AG.

  • Région: Abruzzo
  • Pays: Italy
  • Catégories: Jardin Bio, Arômes, épices et condiments, Huile et Vinaigre, Vins et Liqueurs,
  • Page du l´ enterprise

 

 


Barolo: agriturismo e produzione vini langhe, nebbiolo, barolo.
Barolo Ravera 2005 - Medaglia d oro al Wine for Asia 2010, Singapore