Fiche technique

• Produit en : Veneto
• Certification:  
• Emballage: Bottels of 750ml and 375ml
• A livrer à:  
• Incoterms: EXW: Départ usine (Ex Work)
• Quantité annuelle disponible: -
• Banque de référence:  
• Modalité de paiement:  
• Echantillons disponibles: Oui
• Document Pdf:

Description

Grape variety: 100% garganega.
Soil: volcanic hillside in Gambellara Classic area.
Vineyard age: between 25 to 40 years old.
Grape production: 80 quintals per hectare.
Vineyard extension: 6,5 ha.
Harvest: by hand at the end of September and the beginning of October.
Wilting: the grapes are allowed to dry gently in well ventilated rooms in an old tower from the 1700s for a period of 6 months.
Wine making process: after having detained the sweetness desired by the wilting, the grapes are pressed down at 2 bar for 8 hours. The juice obtained is about the 20% of the original fresh fruit weight. It is fermented in old allier barriques and stays inside for a period of 10-12 months. Often the stabilisation occurs naturally. Afterwards it is filtered only once and it is bottled straight away.
Bottle sizes: 0,375lt - 0,75lt - 1,5lt.

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