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Description
BelloSole extra-virgin olive oil derives from cold-pressing of olives from olive groves sites in Umbria, and in particular from the area of Trevi .
Delicately fruity and emerald green, it is obtained for cold extraction from carefully selected puree. Its full-bodied flavor is unmistakable.
Excellent raw on every dish, delicious on grilled fish, crustaceans, vegetable soup, risotto, and white meat.
And in general on all delicately flavored dishes.
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Détails
BelloSole
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