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Fiche technique
Description
VINE: 100% MOSCATO BIANCO DI CANELLI
WINEMAKING TECNIQUE: Soft pressing, natural decanting temperature-controlled fermentation in stainless steel . Bottling.
DESCRIPTION: pale yellow, rich fragrance with notes of acacia flowers, daisies, sage. Balanced in the mouth, fresh and very pleasant
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Détails
COL DEI VENTI
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