SOMBRERONI Export Typical Italian Products, Prodotti Tipici Italiani

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Fiche technique

 

Description

Ingredients: Durum wheat, water, 4 % Spinach if Green, 4% Tomato and Beets if Red, 4% Kurkuma if Yellow, 4% Beets if Violet, 4% Peppers if Orange. 
Weight: 8,8 oz - 250 gr

The ideal size for stuffing with creative condiments. Pre-cook for 45 seconds, then lay on a cloth an let stand for about 2 minutes. Place in a large baking pan and add condiments abundantly. Bake for 20 minutes. 

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Détails

  • Catégorie: Pâtes
  • Type de produit: Spécialités
  • Prix à l’unité: € 3-6s
  • Biologique: Non
  • Number of visits: 1498

I LOVE MANGIO Italian Luxury Food

  • Région: Sicily
  • Pays: Italy
  • Catégories: Arômes, épices et condiments, Conserves de poissons, Miel et Pistaches,...
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Barolo: agriturismo e produzione vini langhe, nebbiolo, barolo.
Barolo Ravera 2005 - Medaglia d oro al Wine for Asia 2010, Singapore