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Description
Kènto is an High quality extra virgin olive oil with a fruity flavour, characterized by a light bitter artichoke taste. This quality of oil is a product of both the type of olives used, as well as, the early hand picking of olives. This low acidity olive oil was purposefully not filtered in order to conserve its rich nutritional value which renders it a high quality olive oil.
Production area: Centuripe (EN) - Sicily - Italy
Olives variety: Nocellara Etnea
250 ml € 6.20
500 ml € 13.50
750 ml € 18.50
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Détails
Azienda Agricola Massimiliano Spoto