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Description
CIALDA AI FRUTTI DI BOSCO
La cialda contiene al suo interno un ripieno di una cremosa bavarese alla vaniglia Tahiti decorata con frutti di bosco ( lamponi,more,mirtilli ribes,etc.): un mix di acidità tra la gelatina di vari frutti e la crema di vaniglia.
La cialda dall’eccellente sapore di biscotto, molto friabile in bocca racchiude tutto il dessert.
Fruit wood
on wafer
The wafer contains within it a creamy vanilla Bavarian decorated with berries (raspberries, blackberries, blueberries, currants, etc.): a mix between the acidity of jelly of different fruits and vanilla cream. The wafer of the excellent taste of biscuit, very friable in the mouth has all the desserts.
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Dolceladronaia
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