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Fiche technique
Description
Native Grape Variety
Morellino 75% (Sangiovese), Prugnolo gentile 10%, Alicante 10% (Grenache), Ciliegiolo 5% with Grapes from Organic Agricolture.
Vinification: traditional method of slow fermentation Bottled After 12 months of maturing in small oak barrels
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Détails
I Botri di Ghiaccioforte
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