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Fiche technique
Description
Native Grape Variety
Procanico 60% (Trebbiano Toscano), Malvasie 30%, Vermentino 10% with Grapes from Organic Agricolture.
Vinification: without skin, under a controlled temperature Bottled After a brief period of a few months in wine-cellars.
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Détails
I Botri di Ghiaccioforte
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