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Fiche technique
Description
Native Grape Variety
Morellino 85% (Sangiovese), Ciliegiolo 10%, Alicante 5% (Grenache) with Grapes from Organic Agricolture.
Vinification: tradizional method of slow fermentation Bottled After 12 months of maturing in small oak barrels.
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Détails
I Botri di Ghiaccioforte
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