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| Image | Nom produit | Catégorie | Informations |
|---|---|---|---|
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CacciacontePecorino is the result of a long research and selection of our best milk.It is also the... |
Fromages et Laitages Tuscany / Italy | Contacter fiche détaillée |
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PECORINO ROMANO D.O.P.IT' S A CHEESE, HARD AND COOKED PASTE, MADE FROM WHOLE SHEEP'S MILK, CURDLED WITH LAMB'S RENNET... |
Fromages et Laitages Sardinia / Italy | Contacter fiche détaillée |
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FIORE SARDO D.O.P.IT IS A CHEESE, HARD AND RAW PASTE, MODE FROM WHOLE SHEEP'S MILK, CURDLED WITH LAMB'S RENNET AT... |
Fromages et Laitages Sardinia / Italy | Contacter fiche détaillée |
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Montasio CheeseDifferent types of Montasio cheese, a typical product of the region Friuli Venezia... |
Fromages et Laitages Friuli Venezia Giulia / Italy | Contacter fiche détaillée |
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Pecorino with Walnut leavesThis cheese is wrapped in walnut leaves and it has a long and slowly aging process. Thanks that... |
Fromages et Laitages Tuscany / Italy | Contacter fiche détaillée |
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Mozzarella di BufalaLavorazione con latte di Bufala campana PREZZO PER 250 gr DI PRODOTTO |
Fromages et Laitages Campania / Italy | Contacter fiche détaillée |
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Scamorza... |
Fromages et Laitages Apulia / Italy | Contacter fiche détaillée |
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Marzolinofreshcheese (25 days) withoval shape. Its taste isfull savory and well... |
Fromages et Laitages Tuscany / Italy | Contacter fiche détaillée |
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mozzarelle in genere |
Fromages et Laitages Apulia / Italy | Contacter fiche détaillée |
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CastellinoPecorino with a brown rind; with round or squame edges, aged for at least 90 days.Rich,... |
Fromages et Laitages Tuscany / Italy | Contacter fiche détaillée |