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| Image | Nom produit | Catégorie | Informations |
|---|---|---|---|
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Tuscan Pecorino P.D.O.The pecorino cheese of protected origin (P.D.O.) is made from prime... |
Fromages et Laitages Tuscany / Italy | Contacter fiche détaillée |
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Castelmagno cheeseCastelmagno is a cheese which has been made for many centuries: the earliest known mention of it... |
Fromages et Laitages Piedmont / Italy | Contacter fiche détaillée |
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Lodigrana Bella LodiWhite in colour with very limited variations even in summer; intense and fragrant smell; full... |
Fromages et Laitages Lombardy / Italy | Contacter fiche détaillée |
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GarantePecorino with a red rind, with straight round, aged for 50-60 days. Savory, wellbalanced and... |
Fromages et Laitages Tuscany / Italy | Contacter fiche détaillée |
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CastellinoPecorino with a brown rind; with round or squame edges, aged for at least 90 days.Rich,... |
Fromages et Laitages Tuscany / Italy | Contacter fiche détaillée |
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RAGUSANO DOPRagusano is a semi-hard cheese made from pasta filata (pulled-curd). It is rectangular in... |
Fromages et Laitages Sicily / Italy | Contacter fiche détaillée |
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CenerinoPecorino prepared with ashes; with round edges, aged for at least 150 days.The ashes are... |
Fromages et Laitages Tuscany / Italy | Contacter fiche détaillée |
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The Provola of the NebrodisPiece of Sicily in mouth The Provola of the Nebrodis owes his/her name to the ample... |
Fromages et Laitages Sicily / Italy | Contacter fiche détaillée |
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CACIOTTA PICCANTECACIOTTA COL PEPERONCINO VENDUTA INTERA O A TRANCI PER I PREZZI CONTATTATEMI... |
Fromages et Laitages Campania / Italy | Contacter fiche détaillée |
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parmigiano reggiano-DOP 24 months... |
Fromages et Laitages Lombardy / Italy | Contacter fiche détaillée |