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| Image | Nom produit | Catégorie | Informations |
|---|---|---|---|
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parmigiano reggiano-DOP 24 months... |
Fromages et Laitages Lombardy / Italy | Contacter fiche détaillée |
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Marzolinofreshcheese (25 days) withoval shape. Its taste isfull savory and well... |
Fromages et Laitages Tuscany / Italy | Contacter fiche détaillée |
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FIORE SARDO D.O.P.IT IS A CHEESE, HARD AND RAW PASTE, MODE FROM WHOLE SHEEP'S MILK, CURDLED WITH LAMB'S RENNET AT... |
Fromages et Laitages Sardinia / Italy | Contacter fiche détaillée |
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Truffle PecorinoStrong truffle odor with refined and balanced taste. |
Fromages et Laitages Tuscany / Italy | Contacter fiche détaillée |
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CastellinoPecorino with a brown rind; with round or squame edges, aged for at least 90 days.Rich,... |
Fromages et Laitages Tuscany / Italy | Contacter fiche détaillée |
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CenerinoPecorino prepared with ashes; with round edges, aged for at least 150 days.The ashes are... |
Fromages et Laitages Tuscany / Italy | Contacter fiche détaillée |
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CACIOTTA PICCANTECACIOTTA COL PEPERONCINO VENDUTA INTERA O A TRANCI PER I PREZZI CONTATTATEMI... |
Fromages et Laitages Campania / Italy | Contacter fiche détaillée |
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CacciacontePecorino is the result of a long research and selection of our best milk.It is also the... |
Fromages et Laitages Tuscany / Italy | Contacter fiche détaillée |
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Pallone di Gravina CheeseThe Pallone is a firm, cow's milk from the regions of ... |
Fromages et Laitages Apulia / Italy | Contacter fiche détaillée |
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Raspadura di Bella LodiA typical term belonging to the Lodi dialect, but one that is still in current use. Bella... |
Fromages et Laitages Lombardy / Italy | Contacter fiche détaillée |