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| Image | Nom produit | Catégorie | Informations |
|---|---|---|---|
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Soppressata SausageSopressata is an Italian dry-cured salami. It is made by high-quality Italian... |
Charcuteries et Viandes Apulia / Italy | Contacter fiche détaillée |
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Culatello rôti aux herbes aromatiquesLe culatello rôti a un parfum délicieux et un goût... |
Charcuteries et Viandes Emilia Romagna / Italy | Contacter fiche détaillée |
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Mortadella - IGP and not, various sizes and typesSee all our range on www.leoncini.com |
Charcuteries et Viandes Veneto / Italy | Contacter fiche détaillée |
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Bacon smoked or not, coppaSee all our high-quality products on www.leoncini.com |
Charcuteries et Viandes Veneto / Italy | Contacter fiche détaillée |
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Free service ProductsMany types of Little Mortadella for the free service (700g or 500g) and Bacon in... |
Charcuteries et Viandes Veneto / Italy | Contacter fiche détaillée |
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Parma HamDifferent types of Parma ham, the most famous italian ham: - with bone... |
Charcuteries et Viandes Emilia Romagna / Italy | Contacter fiche détaillée |
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Cured meatsCured meats from Le Marche are made with pig's meat. Pig has always been... |
Charcuteries et Viandes Marche / Italy | Contacter fiche détaillée |
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Parma HamParma ham with bone and without bone. 16, 18, 20, 24 months seasoned. One of the... |
Charcuteries et Viandes Emilia Romagna / Italy | Contacter fiche détaillée |
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Cooked hamVarious types of Cooked ham. All our hams are high-quality items. A special one is the "Cooked... |
Charcuteries et Viandes Veneto / Italy | Contacter fiche détaillée |
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San Daniele HamDifferent types of San Daniele ham, a Typical product of the region Friuli Venezia... |
Charcuteries et Viandes Friuli Venezia Giulia / Italy | Contacter fiche détaillée |