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| Image | Nom produit | Catégorie | Informations |
|---|---|---|---|
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Trapanese Pesto SauceThe best fresh basil is minced with tomatoes and almonds and mixed with extra virgin olive oil.... |
Conserves Sicily / Italy | Contacter fiche détaillée |
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Tomato SauceProduct prepared by... |
Conserves Campania / Italy | Contacter fiche détaillée |
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PGI dry cherry tomatoes of Pachino in oilPGI dry cherry tomatoes of Pachino in oil,for your special appetizers or great to be associated... |
Conserves Sicily / Italy | Contacter fiche détaillée |
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PICCANTINA SAUCEARTISAN SAUCE WITH FRESH VEGETABLES IN EXTRA VIRGIN OLIVE... |
Conserves Umbria / Italy | Contacter fiche détaillée |
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Typical Tuscan Gastronomy - "Pappa al Pomodoro" (Tomato Mush) gr.314It has been the food for children from old generations. It was easy and enough to mix some bread... |
Conserves Tuscany / Italy | Contacter fiche détaillée |
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SUMMER TRUFFLE CARPACCIOSlices of pure black truffle (T. aestivum) in extra virgin olive oil. Ideal for preparing... |
Conserves Basilicata / Italy | Contacter fiche détaillée |
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Artichoke pestoartichoke sauce for first dishes or with bread preserved in extra virgin olive oil |
Conserves Apulia / Italy | Contacter fiche détaillée |
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Walnuts PestoThis pesto is made exclusively with Etna nuts and with Sicilian extra virgin olive oil. Using... |
Conserves Sicily / Italy | Contacter fiche détaillée |
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La Passata di Pomodoro, Pureed TomatoIngredients: 100% fresh tomatoes. No added... |
Conserves Tuscany / Italy | Contacter fiche détaillée |
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Almond PestoA pesto that impresses for the light taste of almonds that can accompany every type of plate,... |
Conserves Sicily / Italy | Contacter fiche détaillée |