Leoncini S.r.l. Export Typical Italian Products, Prodotti Tipici Italiani

Login ↓

Leoncini S.r.l.

Leoncini S.r.l.

Informations entreprise

 

Description

The company was born in 1918, set up by Aristodemo Leoncini. Nowadays it is managed by the third and the fourth generations of Leoncini family that has always owned the company.

Company strategy: Our competitive advantage is based on a strategy of differentiation on high quality products. Our aim is to satisfy our costumers by offering them high quality, safe, genuine salumi that respect traditions and ancient Emilian recipes.

 

 

 

Leoncini group is made by two companies, Leoncini S.r.l. and Langhiranese Prosciutti S.r.l.

Leoncini S.r.l. It is placed in Colà di Lazise, (VR) close to Garda lake. The total covered area of the factory is 30.000 m2, with a production of 9.000 tons of salumi:

cooked hams, mortadelle, bacons and coppe.

Since 1971 the factory is certified for exporting in CE countries. The plant is moreover authorized to export to countries that adopt the most rigorous rules in terms of food safeness and healthy standards. U.S., Japan, Canada, China for instance. These countries perform periodical controls and inspections on plants and production.

Langhiranese Prosciutti S.r.l.: It operates in the hearth of the typical

Prosciutto di Parma area: Langhirano. Here 100.000 typical selected high quality Parma hams from 16 to 24 months aged are produced yearly.

The factory is certified for exporting in CE countries.

The plant is moreover authorized to export to countries that adopt the most rigorous rules in terms of food safeness and healthy standards. U.S., Japan, Canada, China for instance. These countries perform periodical controls and inspections on plants and production.

Bookmark and Share


This page has been seen 1440 times.